Our Menus

Romaine hearts, herbed croutons, and parmigiano reggiano.

Pickled red onion, tomato, bacon, and Point Reyes Blue Cheese.

Seasonal artisan greens, celery, radish, carrot, cucumber, tomato, Vidalia onion, feta, and garlic-mustard vinaigrette.

Banana peppers, Thai sweet chili sauce.

Fresh steamed P.E.I mussels, white wine, heirloom tomato, green olive, roasted fennel, garlic toasted baguette.

Poached jumbo shrimp, lump crab, cocktail sauce.

Caramelized onions, veal stock, baguette, gruyère.

Jumbo lump crab meat, sherry cream.

Jumbo lump crab cake, shrimp, local butterbean succotash, petite arugula salad, remoulade, lemon beurre blanc.

Pistachios, foie gras, black truffle, pickles, fig jam, mustard, toasted baguette.

Garlic-parsley butter, baguette.

Hand cut filet mignon, shallot, anchovy, lemon, capers, dijon mustard, cured quail egg, taro chips.

10 oz. skin on duck breast, sesame and scallion crepes, hoisin braised duck confit and cabbage, wilted local baby greens, ginger & lime gastrique

8 oz broiled cold water lobster tail, maitre d’hotel butter, jumbo shrimp, pommes purée, asparagus, and lemon beurre blanc.

8 oz.prime filet mignon, applewood smoked bacon, pommes purée, asparagus, sauce au poivre.

Jumbo lump crab cakes, shrimp, local butterbean succotash, perloo rice, remoulade, lemon beurre blanc.

5 oz prime filet mignon, pommes frites, asparagus, and red wine jus.

Smoked chicken breast, tri-colored bell peppers, onions, andouille sausage, roasted corn, smoked habanero butter, angel hair.

14 oz prime ribeye, dauphinoise potatoes, roasted brussels sprouts, maitre’d butter, horseradish cream, house steak sauce.

Fresh skin on Faroe island salmon, wild mushroom, english pea risotto, sauce béarnaise, frisee salad.

8 oz black garlic braised short ribs, baby arugula, chive & ricotta gnocchi, roasted carrot & pearl onion, blue cheese fondue.

Half 8 oz lobster tail, Lobster ravioli, black truffle mornay sauce, baby vegetables, jumbo shrimp.

**Ask Server**

Clairrette, Vermintino

Sciaccarello

Ruchè

Cab Franc

Barolo

Barolo

*Ask server

Blend

Makers Mark, house apple bitters, demerara gum syrup, house brandied cherry.

Rotating house infused flavored pisco, fresh lemon & lime juice, simple syrup, egg whites.

Grey goose citron, yellow chartreuse, St. Germain, fresh lime, and grapefruit juice.

Ketel one vodka, kahlua, espresso, sucre ou sirop de popcorn.

Choice of ketel one vodka or nolet‘s gin, raspberry puree, fresh lime juice, vanilla syrup, pine au des charentes blanc.

This is a craft cocktail that changes frequently, ask your server!

Caymus-Suisun, 2021, Petite Sirah, Napa Valley, CA

Amethyst grapefruit & basil n/a spirit, honey syrup, fresh grapefruit juice, fresh basil, sparkling water.

Aplós ease n/a spirit, fresh lime juice, cucumber & mint infused simple syrup, sparkling water.